Cover with foil and bake for 20 minutes. Remove the pork chops from the oven and pour the barbecue sauce evenly over the top. Step 7: Bake The Pork Chops For A Bit Longer Bake for 10 additional ...

That pack of pork chops sitting in the fridge can be the start of something easy, affordable, and worth making. Whether ...

Position racks in the upper and lower thirds of the oven. Preheat to 450 ... on a rimmed baking sheet. Put the pork chops on the rack and brush with ¼ cup barbecue sauce. Roast until the pork ...

If you've ever wanted to make some smoky barbecue but don't have ... or overnight. Preheat oven to 375 degrees. Remove the pork chops from the marinade, and discard the marinade.

1. Pat pork racks dry with paper towels and rub oil all over the ribs. Mix smoked pecan wood rub or rub of choice with salt. Rub spice mix all over the ribs. 2. Place on a sheet pan lined with ...

This dish combines the natural sweetness of peaches with savory barbecue flavors. The seasonal flavor combo enhances the juicy pork chops to create a summer staple that's delicious and unique.