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Double Pepper Barbecue Rub Choose your meat (be it brisket, ribs, chicken, or pork shoulder) and mop with a vinegar-based BBQ sauce as it smokes. Then make like a Tennessee pitmaster and sprinkle ...

Spice rubs are an easy, relatively inexpensive way to impart a ton of flavor into whatever you’re making—especially when it comes to the grill, smoker, or barbebcue. And why fiddle with 14 different ...

Chef Rodney Scott has put some of his most beloved recipes into his first cookbook, “Rodney Scott’s World of BBQ.” Here, he details the tips you should adopt in your own backyard.

Store your rub in a sealed jar or container in a cool, dry place, away from light. It's not necessary to refrigerate it, but do keep it away from any humidity, which will cause it to clump.

This image shows a recipe for chicken wings made by Michelle and Brandon O’Guin in Lakeland, Tenn., on May 10, 2024. The couple have a catering company and regularly compete in multiple contests ...

Pitmasters agree — This sauce is essential to the best barbecue. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years ...