Grilled corn on the cob in foil is a quick and easy way to ensure perfectly cooked corn with juicy, plump kernels every time.

As much as the main dish is the star of your dinner, the side dishes really round out the meal. The great thing about this ...

Heat a grill pan over medium-high heat or preheat a gas or charcoal grill. Grill the corn, turning every 5 to 6 minutes, until tender, about 15 minutes. When cool to handle, remove the kernels.

Delicious Dishes That Are Made From Lauki 7 Must-Watch Psychological Thrillers On Netflix 7 Tasty Pakora Varieties To Make ...

Eat it in a refreshing summer salad or simply grilled with a knob of butter. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk ...