The ayam geprek itself was crispy and juicy with a satisfying crunch and a delightfully tender meat. I first tried the Sambal Signature, made with a classic mixture of red chillies. The Sambal ...

Chili heat: Mild Sambal suggestion: Peanut sauce (recipe follows) 2 skinless, boneless chicken thighs, cut into small, bite-sized cubes 2 garlic cloves, peeled and thinly sliced ...

TIMESINDONESIA, JAKARTA – Sambal has been one common companion dish to serve in every Asian food especially in Indonesia. This country has hundreds kind of sambal to serve along their food. Just like ...