Instructions In a skillet, brown your chicken and onions in 2 tablespoons of olive oil over medium-high heat until cooked almost through. Add in your 4.5-ounce can of green chilies, the 2 ...

Directions Step 1: Combine the ingredients Preheat the oven to 375°F. Stir together the canned soups, chicken broth, rice, cooked chicken and onion soup mix in a greased 13×9-inch baking dish.

3/4 cup long-grain white rice 1/4 tsp. saffron threads, lightly crushed 1 3/4 cups fat-free reduced-sodium chicken broth 1 can (8 ounces) no-salt added tomato sauce 20 pitted Manzanilla olives ...

CHICKEN AND YELLOW RICE Serves 4 Ingredients: 2 fryer chickens 2 onions, chopped 2 medium tomatoes, chopped 1 green pepper, chopped 4 garlic cloves, minced ½ c. extra-virgin olive oil 1 bay leaf 4 c.

Add the chicken and cook, stirring occasionally, for 4 minutes, or until lightly browned. Transfer the chicken to a plate. 4. Add the remaining 1 teaspoon oil to the skillet.