This soulful blend of chicken thighs, smoked paprika and lentils comes from Spanish-born, Washington-based chef José Andrés. It’s the type of food he makes for his family, not at his restaurants.

Just in time for the Big Game, these new flavors join Farmer Focus's existing award-winning pre-seasoned gluten-free line, which contains low to no sugar, and offers globally inspired flavors ...

The menu should consist of boneless thighs, boneless skinless white meat, a mix of boneless breast and thigh meat, and chicken wings. Five pieces of boneless thigh meat should start at $11.