And in 1908, Quaker Oats Co. introduced the first in a series of cookie recipes on the box. Oats are incredibly good for you because they are packed with important vitamins, minerals and antioxidants.

Put oven rack in middle position and preheat to 375 degrees. Sift together flour, spices, baking soda, and salt into a bowl. Beat together butter and sugars in a large bowl with an electric mixer ...

This recipe won a Citizen Patriot cookie contest years ago and is a favorite of Jan Jarchow of Jerome. She adds red and green candies when baking for Christmas.Peanut Butter Pizza Cookie1⁄2 cup ...

Winners of the 2014 Minnesota State Fair Gold Medal cookie contest share their award-winning recipes.

Think classic peanut butter cookie, but with a combination of toasted oats and pecans that intensifies all that nutty flavor. That's what you'll find in this week's recipe.

Ideal for a cookie swap, this recipe will yield about 30 not-too-sweet lemony, nutty cookies. You can also freeze the dough up to three weeks in advance — perfect for make-ahead holidays. Get ...

The butter cookie is a simple one, but when the holidays roll around, ... Award-winning cookbook author demystifies the cut holiday cookie. Updated: Dec. 04, 2014, 5:06 p.m.

Chicago Tribune food critic Louisa Chu joins Wendy Snyder (in for Bob Sirott) to talk about the winners of the Chicago Tribune’s annual holiday cookie contest, including a chocolate chip oatmeal ...

A Wilkes-Barre woman’s experimental cookie recipe turned out to be award winning.Jennifer Gill, 27, won the grand prize in Price Chopper’s Holiday Cookie Bake-off with her original recipe for ...

Make the cookies: place a piece of parchment paper on two cookie sheets. Preheat the oven to 225 degrees. In a small bowl whisk together the two sugars and set aside.