Sweet meats and special dishes are an essential facet of the Sinhala and Tamil New Year. While they have come to be identified with and annual festival, some of these food items are also prepared ...

During the season, from the 4th till 23rd of April the entrance of the Hotel is converted into a Avurudu Sweet Meat Hut. Tiffin Hut sells all traditional sweet meat like Konda Kevum, Mung Kawum, Kokis ...