I immediately became hooked on their rye and caraway crackers made from grains sourced from the Hudson Valley. They are as thin as parchment, and the flavor is grainy, salty and heavy on the ...

If you missed Anna's asparagus item you can catch up on iPlayer by clicking here. 1 tub of cottage cheese 1 bunch asparagus 6 rye crackers Salt and pepper. Oil to cook Anna says: "If roasting, get ...

THE CONFIDENT COOK Recipe: These delicious little crackers are loaded with seeds and a tiny bit of rye flour By Sally Pasley Vargas Globe Correspondent, Updated May 28, 2024, 12:15 p.m.

Anna says: "If roasting, get them lightly golden brown, it's best to judge by colour instead of time. Put your pan on the heat and leave it for a few minutes to ensure the pan is hot. Peel the ...