I immediately became hooked on their rye and caraway crackers made from grains sourced from the Hudson Valley. They are as thin as parchment, and the flavor is grainy, salty and heavy on the ...

THE CONFIDENT COOK Recipe: These delicious little crackers are loaded with seeds and a tiny bit of rye flour By Sally Pasley Vargas Globe Correspondent, Updated May 28, 2024, 12:15 p.m.