Shortbread recipe Ingredients 300g butter, softened 140g golden caster sugar, plus 4 tbsp 300g plain flour 140g rice flour Method Place the butter and 140g sugar in a food processor and whizz ...

Photo provided by Just A Pinch Recipes© Photo provided by Just A Pinch Recipes Roll out to 1/2" thickness. I sprinkle powdered sugar on the counter instead of flour.

Cookies are 1 part butter, 2 parts sugar, 3 parts flour (and a little egg for good measure). The key to a great shortbread is a light hand, so grandma's approach of mixing with a couple of dinner ...

Shortbread is one of those biscuits that ticks all of the boxes - it's easy to make, doesn't need a lot of ingredients, and tastes delicious. The recipe is perfect to celebrate Burns Night Share ...

This Jam Sandwich Shortbread is a delicious and easy Scottish recipe, made with buttery shortbread biscuits and a sweet strawberry jam centre. Perfect for afternoon tea, homemade gifts, or simple ...

Shortbread, she says, is a treat that’s usually only eaten at Christmas time in Scotland. Every year, she makes a batch to sell at the Steveston United Church’s annual Christmas Bazaar. This year, ...

Traditional Scottish Shortbread Traditional Scottish Shortbread 500 ml (2 cups) butter, at room temperature 250 ml (1 cup) golden (light brown) sugar 750 ml (3 cups) flour Preheat oven to 350 F.

Do not melt the butter because that will yield saggy, greasy cookies. Second, cornstarch will help make light shortbread, although you can substitute rice flour or potato flour.

Cookies are 1 part butter, 2 parts sugar, 3 parts flour (and a little egg for good measure). The key to a great shortbread is a light hand, so grandma's approach of mixing with a couple of dinner ...

For this week’s recipe, I want to share my all-time favorite traditional Scottish shortbread. Although I love my butter cookie recipe, this recipe is a bit more elevated with nutmeg, orange zest ...