So, a coolant infused with so many benefits is a must-try. Let’s take a break from this scorching heat this summer and make the authentic and delicious lassi at home. Check out the recipes for Lassi ...

The best time to prepare this is obviously during mango season. Alphonso mangoes are my favourite, but honey mangoes also work well. Avoid those that are stringy, and chill all your ingredients before ...

Recipe: Mango Lassi2. If the fruit is sweet enough — or you are using canned mango pulp — you may not need sugar, so taste the lassi first. Then add sugar, 1 teaspoon at a time, blending well ...

To make Mango Lassi, first of all, put the mango pieces in a blender and grind them well so that a smooth puree is formed. After this, add curd, milk, sugar, and cardamom powder in the same blender.

Preeto loved mangos, a commodity in the 1920s. Together they planted a mango tree which produced incredible fruit. Their love manifested into an orchard, 20 acres of India’s most famous fruit.

The king of fruits is back! Yes, mango season is finally here, which means it's that time of the year when everything tastes better with a hint of this juicy, golden delight. Whether you love it ...

For more of Reza’s recipes visit foodnetwork.co.uk or catch him on-air on Food Network UK; Freeview channel 49, Sky 262 and Freesat 405 Will you try Reza's Mango Lassi?

100g/3½oz flaked almonds 450g/1lb tinned mango pulp (buy in the world food aisles of most supermarkets or Asian shops, or make your own using fresh mangoes) 6 large mint leaves, finely chopped 1 ...

Lassi is a cool and refreshing drink that no Indian can resist. Dhaba-style lassi is apparently very popular across the country. Because it’s thick, creamy and fresh. Traditionally, it’s served in ...