‘A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)’ features both authentic and Americanized dishes.

Yield: 4 to 6 servings. INGREDIENTS. 7 ounces extra-firm tofu, cut into 1/2-inch cubes. 1 (6-ounce) boneless pork chop, trimmed. 6 cups chicken broth ...

Even in its title alone, An A-Z of Chinese Food (Recipes Not Included) subverts expectations. Part food memoir, part deep-dive into the culture and history of a cuisine that people love to think ...

The result is a mix of authentic Chinese recipes and Westernized dinner ideas like chop-suey, Chinese frankfurters, and the poetic “Food of the God of Law Horn” . 4. Maangchi's Big Book of ...

In his new cookbook Kung Food, Chinese-American chef Jon Kung highlights war su gai, or almond boneless chicken, a popular ...

Their cookbook, which they co-wrote with their parents, is called "The Woks Of Life: Recipes To Know And Love From A Chinese American Family," and it's out now. Sarah and Kaitlin Leung, thank you ...

Fiery Sichuan fondue. Billionaire fried rice. Microwave cheong fun. The opening spread of new cookbook Chinese-Ish: Home Cooking, Not Quite Authentic, 100% Delicious is a loud, graffiti-esque word ...