Bajan macaroni pie Bajan macaroni pie (adapted from Jill Walker’s Cooking Barbados) 340 g (12 oz or about 3 cups) macaroni 30 ml (2 tbsp) butter or margarine 1 large onion, finely chopped ...

Join me as I make a classic Barbadian Macaroni Pie. This rich and cheesy baked pasta dish is a Caribbean favorite, packed with bold flavors and a crispy, golden top. It's comforting, delicious ...

3. Macaroni pie, the Bajan comfort food Another culinary treasure of the island, macaroni pie (or just ‘pie’, as locals call it) is the Barbadian take on macaroni cheese.

Bajan-spiced jug-jug, delectable, gooey macaroni pie and sweet, crumbly coconut bread (or as the locals call it sweet bread) are just a few of the dishes you can expect to come across in the land ...

Bajans love macaroni pie, but their own special type. While on a trip to sunny, tropical Barbados, I was surprised to hear islanders talk about macaroni pie. Said one islander: ...

Macaroni Pie Barbados’ riff on the classic macaroni and cheese might just rival the original. Bajan macaroni pie still maintains some of the familiar ingredients of mac and cheese – such as ...

The menu includes Bajan fried chicken or fish, Bajan fishcakes, macaroni pie, and souse, a traditional Bajan dish of cold pickled pork or chicken served with sweet potato or breadfruit.