Dessert is not an afterthought; the tasting menu ends with three takes on popular Australian sweets. There was a pavlova with beeswax sorbet, a bite of crumbly lamington cake with a fig leaf ...

We’ll also find out how the two most famous Australian desserts, lamingtons and pavlova, got their names. If learning through listening is your cup of tea, meaning something you like doing ...

Here in Australia, far from the Homeland ... The secret to the success of their sweets is the love they selflessly put into preparing the dishes, which during Ramadan shine with a stronger ...

Australian sweet wines are of world-class quality and play a key role in Australian wine history. Prior to the desire for dry wines, the sweet wines of Australia were the centre of attention. Today, ...

And that’s understandable – with an election campaign now underway, both of the major political parties in Australia are dishing out sweeteners in what’s shaping up to be a razor-thin contest. Notably ...

To prepare the apple, peel, remove core and roughly chop into even pieces. Alternatively, you can keep the skin on the apple, cut in quarters, remove core and slice. Place the apple in a small ...