Pastry chef Joga Kaler has been making the high tea scones at the Empress hotel for 30 years. The Globe and Mail These heavenly morsels are an integral part of the hotel’s afternoon tea.

The main reason for this specialisation is Fernando’s skill and finesse as a pastry chef. Born in Seixal near Lisbon, he has ...

MasterChef Australia contestant Rue Mupedzi is setting herself up for a huge career in the culinary world after her shock elimination from the Back to Win season on Tuesday. Instead of hanging up ...