Perfect for a lazy weekend, this shakshuka traybake recipe allows you ... Place the peppers, onion, aubergine, tomatoes, chilli, spices and oil into a large roasting tin. Season with salt and ...

For the shakshuka, heat the oil in a large non-stick sauté or frying pan with a lid. Once hot, add the onion and aubergine. Fry over a medium–low heat for around 8–10 minutes, until the ...

"Aubergine, feta or spicy sausage are all lovely ... preferably with a lid. Mary Berry's shakshuka Ingredients Two tbsp olive or sunflower oil Two onions, finely chopped Two garlic cloves ...

If you have never tried shakshuka, you must. Meaning 'mix-up' in Arabic, this versatile dish consisting of eggs, onions, garlic, chilli and tomatoes, is found on many breakfast menus. However ...