Curious which salmon reigns supreme? Here’s your guide to every variety, ranked from forgettable to phenomenal.

Wayne Fitzpatrick has been fishing for most of his life but has recently begun to worry about the fate of the Atlantic salmon ...

From a distance, the new map designed by the Atlantic Salmon Federation is simply another rendition of the East Coast. But on closer inspection, it’s so much more.

About the author: Stefanie Colombo is Canada Research Chair in Aquaculture Nutrition at Dalhousie University. A barrage of messages from social media influencers, along with other online blogs and ...

News Food Environment Farmed Atlantic Salmon Virus Linked to Disease in Chinook Research finds farmed salmon virus may cause jaundice/anemia. Damien Gillis 7 May 2018 TheTyee.ca ...

More than eight million Atlantic salmon have been intentionally released into B.C. rivers and lakes, beginning more than a century ago. The experiments are documented in studies of salmonid ...

An Atlantic salmon caught by Surrey sport angler Adam de Bosch Kemper Saturday, Aug. 26, 2017, before it broke free from the net he was using to fish for surf smelt off a White Rock beach.

In their place have come farm-raised Atlantic salmon, which now account for as much as 90 per cent of the world’s salmon consumption. Canada’s iconic fish has become an industrial commodity ...

That's not too surprising since farmed salmon is also higher in total fat than wild salmon. Three ounces of Atlantic salmon has 175 calories, 10.5 grams of fat and 1,820 milligrams of DHA plus EPA.

Quick Facts Atlantic salmon were extirpated (eliminated) from Lake Ontario by the late 1800s mainly due to habitat loss in streams. Young Atlantic salmon are first able to spawn after spending a year ...

Atlantic salmon are born in rivers, but spend most of their lives in the cool waters of the ocean. They return to their birthplaces to spawn when they reach sexual maturity. They do best in waters ...