* Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, uncovered, 17 to 21 minutes for medium rare to medium doneness, turning occasionally.

Serve steak and stretch your budget with this easy to make Asian marinated steak recipe. This simple recipe tastes great but has a wow factor that you'll love.

Remove steak from bag; discard marinade. Grill steak 4 minutes on each side or until desired degree of doneness. Sprinkle with 1/4 teaspoon coarse salt; let stand 5 minutes.

Let's start with the steak. I went with strip, as it stays nice and tender, particularly when it is marinated and briefly grilled. Rib-eye and tenderloin would be fine choices, too.

Place the steak in a shallow glass dish. Add the marinade and turn to coat the meat well on both sides. Cover and refrigerate for at least 2 hours and up to 24 hours, turning once.

Marinade 1/4 cup reduced sodium soy sauce 2 tsp grated lime zest 2 tbsp fresh lime juice 1 tbsp grated fresh ginger root 2 garlic cloves, minced 1 tsp honey 1/2 tsp garlic chili paste ...

Add the steak, then close the bag, squeezing to remove as much air as possible. Make sure the marinade covers the meat on all sides. Refrigerate for at least 2 hours and up to 8.