When eggs are mostly set up, sprinkle cheese on top and put in broiler for 2 minutes, or until eggs are tender and set. Slide onto platter and cut into wedges. Serve warm.

Unlike Italian Asiago, which is made with part-skim cow's milk, Sartori's cheese relies on whole milk. In keeping with a wheel intended for aging, the curd is cut small and heated to expel whey.