We get the lowdown on what is edamame and Asiago and how to eat them. Karen Turner Published May 02, 2013 • Last updated May 04, 2013 • 1 minute read View All 2 Photos 1 of 2 ...

Chill for 1 hour or until firm enough to slice. Slice 1/4-inch (5 mm) thick into crackers. Transfer to parchment paper lined baking sheet (s). Prick shortbreads with a fork.

4 oval slices rustic white bread or Italian bread (see Note) 100 grams mozzarella cheese, thinly sliced 100 grams asiago or provolone cheese, thinly sliced • oregano leaves or fresh basil, to taste ...

Ingredients: 6 slices of Panera Bread Asiago Cheese loaf, lightly toasted6 ounces of grated Asiago Cheese, about 3/4 cup 6 eggs Salt and pepper to taste Directions: Preheat the oven to 350 degrees.