Layers of lentils, rice and caramelised onions... this is a simple four-ingredient dish Ingredients 1 cup lentils 2 cups rice, or burghul Salt, pepper 2 onions 2 tbsp ghee or oil (1/2 corn oil & 1 ...
Saffron and tomatoes are used to create yellow and red rouz, grilled or caramelised ... and leafy vegetables can give rice a green colour. Many traditional Arabic dishes include rouz.
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