There's never a bad time to enjoy a muffin, and though these apple pecan muffins with cinnamon crumble may have a certain ...

For the muffins: Peel your apples and then chop into 1/2 inch chunks- you should have about 2 loose cups of chopped apples. In a medium bowl, stir together the flour, sugar, brown sugar, baking ...

The author of "Cauliflower Power", Lindsay Freedman made delicious apple cinnamon muffins. Click here for Lindsay's blog "The Toasted Pine Nut". 1.Preheat oven to 350F. 2.Whisk together the ...

5. Pour the batter into the prepared muffin pan and sprinkle with the cinnamon-sugar mixture. Bake for 18-22 minutes, until a toothpick inserted into the center of one of the muffins comes out clean.

2. Prepare your flax egg by combining flax meal and water in a small bowl. Set aside. 3. Sift together 2 cups flour, baking powder, salt, and cinnamon in a large bowl. 4. Dice your apples ...

3 cups apples, grated (about 4 small apples) 1/2 cup raisins 1 teaspoon lemon juice 1/2 cup walnut pieces (optional) 1/4 cup canola or corn oil 2 egg whites 1 cup 1-percent or skim milk 1 1/2 cups … ...

Stir in apple, raisins and boiling water. Fill each muffin cup 3/4 full, and bake in the preheated oven for 20 minutes, or until a toothpick in the center comes out clean. Makes 12 to 15 muffins.

Preheat the oven to 350 degrees. Line 12 cups of a muffin tin with paper liners. In a medium bowl, whisk together dry ingredients. Add the oil, egg and milk and stir until well combined. Fold in ...

9. While your muffins are baking, prepare topping by combining sugar and cinnamon in a small bowl, and setting aside melted butter in another small bowl. 10.