Ramos’ rum cake is a moist, crumbly dessert bursting with rich chocolate that instantly melts in your mouth, ending with a sudden sweetness of sun-soaked spices. Expect no prunes or raisins here ...

Add 1 cup of bacon, 1 cup of chocolate chips, and a half cup of peanut butter chips, and stir to combine. You don't want to puree the bacon, so even using the mixer on low speed isn't a good idea ...

Appleton Rum Chocolate Cake with Butter Icing to honour the Windies & India Earl Grey Tea Mini Decadent English Scones with Chocolate Chips Dairy-Free Chocolate Cake: Makes 2 layers Ingredients: ...