Stir in the remaining 1/2 teaspoon of herbs. 8. Cut the tenderloin crosswise into 1/2-inch slices; serve warm, with the cherry applesauce on the side. serves 4 ...

In a large saucepan, combine 2 cups sugar, applesauce, cherry gelatin, unflavored gelatin, and lemon juice; let stand for 1 minute. Bring to a boil over medium heat, stirringconstantly.