A stuffing recipe with all my favourite elements2 cups peeled and grated apple, such as Gala or Pink Lady, about 2 medium apples 1/2 cup apple cider or juice 2 tablespoons olive oil 1 cup diced ...

Don't wait for a turkey to make this crunchy stuffing. In fact, you don't even need a chicken, as you can make it in a skillet to serve with any meat or poultry as a flavourful side dish. Preheat ...

The idea for roasting pieces of meat on top of stuffing comes from Emeril’s New New Orleans Cooking by Emeril Lagasse. He does it with pork chops. Don’t be tempted to try this recipe with ...

Garten's herb-and-apple stuffing features plenty of fresh ingredients ingredients for Ina Garten's stuffing laid out on wooden cutting board The ingredients for Ina Garten's stuffing recipe.Paige ...

The recipe is pretty traditional, except for the inclusion of McIntosh or Empire apples. The stuffing is baked in the oven and calls for seasoned cubed stuffing rather than homemade bread cubes ...

Put in casserole dish. Reserve some apple and chestnuts to top the stuffing after it comes out of the oven. Heat in 350 degree F oven with lid off until top starts to brown.

Published Oct 28, 2013 Last updated Oct 30, 2013 2 minute read Multigrain and Wild Rice Stuffing with Apples and Herbs Photo by AP Photo / Matthew Mead ...

Remember, if you cook your stuffing inside the turkey, never stuff the bird ahead of time. Also, be sure stuffing inside the turkey reaches the temperature of 160 degrees.

My stuffing took about 40 minutes in the oven — not the 20 to 30 minutes the recipe called for — but the extra time helped it achieve a crisp, golden top. The flavor would've been better with ...

The recipe is pretty traditional, except for the inclusion of McIntosh or Empire apples. The stuffing is baked in the oven and calls for seasoned cubed stuffing rather than homemade bread cubes ...

Garten's herb-and-apple stuffing features plenty of fresh ingredients Unlike the other recipes I tested, Garten's requires only one type of bread — baguettes — which made it easier to prepare.