1 sheet or more puff pastry ¼ cup apricot jam or the jam of your choice ¼ cup chopped pistachios Powdered sugar, for serving DIRECTIONS Preheat oven to 375 degrees. Lightly grease six wells of a ...

These creamy au gratin potatoes are easy to make: Simply layer the sliced potatoes, apples, and shallots into a greased pan, top them with the hot, herb-infused heavy cream, and pop them in the oven.

· Core the apples and using a mandolin on the thinnest setting (1.5mm thickness), slice each apple, discarding the bottom and top slices. Take each stack, and slice in half to get half-moon slices.

Prepare the apples: Wash, peel and cut the apples into small pieces. Melt butter in a hot pan and add the apple slices. Step 3: Add the brown sugar and brown the apples for about 5 minutes. Set aside.