Usually in chutneys the acid comes from vinegar, but in this recipe for sweet and savory apple chutney, recipe developer Feta Topalu uses orange juice, so this chutney leans toward the sweeter side.

Turn the heat down and simmer for around 1 hour, stirring from time to time. After an hour the chutney should be good and thick. Scrape out the chutney into sterilized jars and seal. Leave to cool ...

If you haven't tried our apple chutney-stuffed pork chops yet, you're missing out. There's very little prep, and you end up with a delicious meal that's big on flavor. There's the brightness of the ...

Making a good stuffed pork loin doesn't really depend as much on the ingredients as it does having this specific kitchen tool ...

Seal the deal with peppy apple chutney. Take yogurt in a bowl, add gram flour and whisk well. 2. Add ginger-garlic paste, kadahi masala and whisk well. 3. Add salt, coriander powder, turmeric powder, ...

Leave the chutney to cool for 15-20 minutes then pack into the jam jars, cover with a wax disc and a screw top lid. Store in a cool dark place for 3-4 weeks before enjoying.

The chutney recipe here is based on UK chef and food writer Hugh Fearnley-Whittingstall's recipe. Prepare the butternut, quince and apple then weigh for this recipe. It's a very thick chutney with ...

Joe's to apple-cider doughnuts, I reviewed seasonal sweet snacks and autumnal savory dishes from popular chain Trader Joe's.

After Phil's recent jam masterclass we were inundated with requests for a chutney that could be perfect for Christmas. So, Phil's obliging with an onion, apple and date chutney - and to go with it ...

Slowly bring to the boil until the sugar has dissolved. Simmer for 1½–2 hours, stirring from time to time to stop the chutney sticking to the pan. When it is very thick and you can draw a ...

I love finding a jar of jam or chutney with my name on it under the Christmas tree. This apple and cranberry chutney can be enjoyed with your turkey or ham, added into sandwiches made from ...