These honey, walnut, and goat cheese phyllo cups are an easy recipe that requires minimal cooking, so it comes together in very little time, making it the perfect holiday appetizer.

Taking 1 phyllo sheet at a time, stack 2 sheets, brushing each with coconut oil. Lay 2 sheets of phyllo on top of the stack at a 90-degree angle, making a cross and brushing each with oil.

The post 23 Fall Appetizers That Bring the Heat, the Crunch, and the Kind of Flavor That Gets Everyone Asking for More ...

Time-saving frozen phyllo cups make these bite-sized desserts come together in a snap. Filled with lemon curd and topped with fresh berries, they add an elegant touch to an Oscar party.

1 garlic clove, peeled ¼ cup (25 g) grated Parmesan cheese ½ cup (70 g) artichoke hearts, drained, diced box of Athens Phyllo Shells Directions Preheat oven to 350˚F (180˚C).

To do this, heat the oven to 400 F. Coat a rimmed baking sheet with cooking spray, then arrange the phyllo cups on it. Fill each cup with a small amount (about 1 to 2 teaspoons) of fillings.

Skip a few steps by buying pre-made phyllo dough, and fill the cups with this Indian-inspired chaat papri filling. Get the Spicy Chickpea and Potato Phyllo Cups recipe.

WGN’s Dean Richards shares easy, delicious recipes for holiday appetizers. CRANBERRY BRIE PHYLLO CUPS INGREDIENTS: 3 Packages of Pre-made Mini Phyllo Cups (frozen food section) 1 (8-oz.) wheel ...

In medium pot, reduce wine over medium heat until liquid measures about 1/2 cup, approximately 5-8 minutes. In same pot, add cream and mustard and simmer gently.

Makes 2 dozen. Note: Avoid pastry shells with sugar as an ingredient, as they are geared for desserts. You may substitute Athenos brand phyllo cups, which are sold frozen and widely available.

Bake for 12 to 15 minutes or until phyllo is golden brown. Serve warm. Avocado shrimp bites recipe If working with sheets of phyllo freak you out, take advantage of ready-to-bake phyllo cups.