Moong Dal Appe This is a nutritious and protein-rich variation of the traditional appe, made using soaked and ground moong dal instead of rice and urad dal. The batter is typically blended with ...

Appe Serves: 3-4 Ingredients 1 cup any short-grained rice, washed, soaked for 5-6 hours ¼ cup yellow mung dal, washed, soaked for 5-6 hours ¼ cup chana dal or Bengal gram, washed, soaked for 5-6 ...

Oats Appe Recipe: How To Make Oats Appe To begin with, wash the urad nicely and soak it for a few hours. Add the soaked dal to a mixer grinder and grind it until smooth. Next, add powdered oats, red ...

Heat an appe (paniyaram) pan and lightly grease it. Pour batter into each cavity, drizzle a little ghee/oil on top, and cover. Cook for 2â 3 minutes on medium heat.

Instant Corns Appe Recipe I How To Make Corns Vegetable Appe: In a bowl, combine equal parts of curd and sooji and mix well. Let it rest for a few minutes. Then add corns along with the veggies of ...

Sabudana Appe is a perfect snack. It is made with soaked sabudana (tapioca pearls), boiled potatoes, and crushed peanuts, giving it a crunchy yet fluffy texture. Tap to read the recipe!

Chatori Rajani's Instagram handle has over six lakh followers, while the YouTube handle has over 3,70,000 subscribers. Her videos starting with ‘aaj mere husband ke lunch box me kya hai [what's ...