Unni Appam or Nei Appam Recipe Courtesy: Chef Balaji Natarajan - Executive Chef, Park Hyatt Chennai Ingredients: - Raw rice-200gms - Banana (over ripe) - 150 gm - Palm Jaggery - 150 gm - Water - 90 ml ...

The hopper or appam might be a Sri Lankan staple, but its origin story might go back to Tamil Nadu. Find out more below. Read Time: 5 min I've done numerous trips to Sri Lanka since that first visit ...