Today, people worldwide are most accustomed to seeing the Barbieri brothers’ creation in an Aperol Spritz, which calls for Prosecco, soda water, and, of course, Aperol. Following a well ...

"When it comes to crafting the perfect spritz, there's a world of possibilities beyond the classic Aperol,” says Tiffanie Barriere of The Drinking Coach. “One of my favorite swap-outs is Sorel ...

A spritz, a refreshing cocktail that mixes Prosecco, club soda and a (usually Italian) liqueur like Campari or Aperol, has grown so much in popularity this year that it has entered the top 10 list ...

Aside from Rome’s Colosseum or the Leaning Tower of Pisa, however, there is a drinkable icon that has become just as much of a global name: the Aperol spritz. Made up of two parts of its ...

Before we dive into the makeup trend, here’s a primer of the Aperol spritz. This popular aperitif was invented in 1919 as a refreshing drink to help people cool down during hot Italian summers.

When it comes to the spritz, I sometimes wonder if we overthink them; not because they are not solid refreshing drinks, but because it seems the Aperol and Hugo (St-Germain) spritzes get the job ...

The new popularity of Aperol is leaving some Venetians perplexed. How has a drink that, until 20 years ago could only be found in humble taverns and bars, conquered the world? This summer, Aperol ...

Consider the Aperol spritz, which for the last two years has reigned at the top of the cocktail trend charts. The light, refreshing Aperol spritz was identified as the top cocktail in the country ...