Once the cookies are embossed and cut, the dough is allowed to dry for 24 hours, and the flavors of anise extract and anise seeds ripen. Experimentation with a centuries-old cookie recipe is not ...

Anise extract is more convenient than grinding anise seeds, but if you have some in your pantry you can use that instead of extract, adding 1/4 teaspoon ground anise with the other spices.

So, when water is added to ouzo or other anise-flavored liquors, such as absinthe, the extract precipitates into tiny, light-scattering droplets that make the drink take on a murky, opaque appearance.

Stir in the grated lemon peel, anise extract and nutmeg. Gradually add the remaining flour one cup at a time. Using a dough hook, beat for 10 minutes on low speed.

Besides the sugar, the blackest of candies gets its flavor from either licorice root extract, or anise seed oil, or anise extract. Most licorice also contains molasses, corn syrup, and—no ...

In a large heatproof bowl set over (not in) a medium pot of simmering water, combine chocolate, peppermint extract, and 1/8 teaspoon salt. Heat, stirring occasionally, until smooth, 2 to 3 minutes ...

If you can't find the extract, use 1/2 teaspoon ground anise seed instead. Get the Pfeffernusse recipe at Preppy Kitchen.

I have always used anise oil (not extract) to bake my holiday pizzelles and biscotti, but I'm having a harder time finding it each year. I found anise essence at a cooking store a ...

My personal favorite version used Anise extract, which is derived from a Mediterranean flower by the same name. The flavor and aroma of its seeds have similarities with some other spices, such as ...

The recipe calls for an ingredient that may be unfamiliar to you – anise oil. Anise oil is made from the fennel plant and is often used in Italian baking. Fields-Cooper warned that anise extract ...

Add the anise extract (or arak liquor), seeds and baking powder and mix. While mixing, add flour one cup at a time and continue to mix. Mix dough until it comes together and forms a ball.