It's a common main course in Andhra cuisine typically served with steamed rice. Other popular South Indian dishes include kodi koora (chicken curry), Andhra pepper chicken, and kodi vepudu, a ...

Andhra cuisine is known for its vibrant pachadis. These flavorful chutneys transform simple rice into a delicious meal. They ...

In classes VI, VII, and VIII, I was a girl guide—part of the Bharat Scouts and Guides. We wore royal blue uniforms, neatly rolled scarves at our necks, and carried a belt with a rope, which we ...

South Indian cuisine is not just rich in aroma and flavors. The dishes of this region have interesting stories of origin too.

Palak Pappu Ingredients: Toor dal - 1 to 1.5 cups, water 2 to 3 cups, turmeric powder - a pinch, salt to taste, ghee - 1tbsp, cumin seeds - 1tsp, mustard seeds - 1/2tsp, curry leaves - 6 to 7 ...

Green sorrel leaves or gongura, when combined with toor dal, results in the popular Gongura Pappu. Toor is not the only pappu used in Andhra food. Mung dal or pesara pappu is also cooked with ...

The flavourful spirit of Andhra cuisine is simmering on low flame in a city long dominated by the regal layers of Hyderabadi dum biryani. From Guntur-style masala blends to the coastal delicacies ...

Antera, named after Andhra, Telangana and Rayalaseema, opens its doors in Marathahalli, Bengaluru Published - April 09, 2025 02:19 pm IST Restaurant Antera Cuisine Andhra Pradesh Cost ₹₹₹ ...

The love affair with tangy mangoes in both Bengaluru and Andhra extends far beyond the ubiquitous Avakaya. It manifests in the simple yet satisfying Roti Pachadi, a rustic relish that perfectly ...