Andhra Pradesh cuisine is native to Telugu people including Telangana as well. The Andhra cuisine is extremely flavourful ...

There is coastal Andhra cuisine, the food of Rayalaseema that is further inland, Telangana cuisine that is divided into food from the Deccan Plateau region and Hyderabadi cuisine and Uttarandhra ...

Andhra cuisine is famous for its fiery hot and spicy food and this chicken recipe here is no exception. An authentic Andhra recipe full of flavourful spice and rich gravy. Andhra chicken curry though ...

Upma is another staple breakfast item of Andhra Pradesh, prepared with semolina ( rava ). It is prepared with vegetables like ...

Chef Ismile from Andhra Pradesh present to you a traditional vegetable curry. Gutti Vankaya Kura is a traditional brinjal curry from Andhra cuisine that can be savored at a dinner party or even for a ...

This recipe uses, gongura paste, tart tasting edible Kenaf leaf popular in Andhra cuisine Ingredients 300 gms onions, chopped or 1 ¼ cup 300 gms, tomatoes, chopped or 1 ¼ cup 50 gms ginger ...

Gongura or sorrel leaves have a very distinctive sour taste and is one of the main ingredients in authentic Andhra cuisine. Here we bring you a recipe from the streets of Andhra Pradesh.

She is now running Godavari Restaurant, a full-fledged food business specialising in authentic Andhra cuisine. Living upstairs, she converted her ground floor into a cosy eatery with a zero-waste ...

Famous Andhra dishes like Andhra Chilli Chicken, Natu Kodi Pulusu, and Gongura Pachadi require huge quantities of chilies to get its actual taste.

Whether you’re craving the spice synonymous with authentic Andhra cuisine (going beyond the staple Hyderabadi biryani), or you’d rather explore flavours from around the world (from Italian and ...