Andhra cuisine is notorious for its spice levels. But the region has much more to offer. At Antera, a newly opened restaurant in Bengaluru, the menu features regional delicacies from Andhra ...

Microsoft and our third-party vendors use cookies to store and access information such as unique IDs to deliver, maintain and improve our services and ads. If you agree, MSN and Microsoft Bing ...

Andhra cuisine is famous for its fiery hot and spicy food and this chicken recipe here is no exception. An authentic Andhra recipe full of flavourful spice and rich gravy. Andhra chicken curry though ...

Tangy, flavourful and packing a punch — there's nothing quite like Andhra cuisine! Let this Nagarjuna style Palak Pappu recipe convert you There's a reason Andhraite recipes keep going viral on ...

Chef Ismile from Andhra Pradesh present to you a traditional vegetable curry. Gutti Vankaya Kura is a traditional brinjal curry from Andhra cuisine that can be savored at a dinner party or even for a ...

Gongura, also known as sorrel leaves, is a staple in Andhra cuisine. Gongura Pachadi is a tangy chutney made from these leaves, flavored with mustard seeds, garlic, red chilies, and tamarind.

Skilled chefs, trained in the art of Andhra cuisine, work alongside advanced German food preparation systems, ensuring minimal manual intervention and maximum hygiene. This fusion of expertise and ...

The geographical location of Hyderabad has had a major influence on its varied cuisine, which ranges from the Hyderabadi style with its strong Mughalai influence, to a pure Andhra cuisine — hot ...

Whether you’re craving the spice synonymous with authentic Andhra cuisine (going beyond the staple Hyderabadi biryani), or you’d rather explore flavours from around the world (from Italian and ...