“Ethiopian Jewish food is just a little bit of everything ... “[It’s all part of] being born to an ancient Ethiopian Jewish community that adheres to ancient practices – hospitality ...

The first tear of injera feels like a small ceremony at Tana Ethiopian Cuisine, Pittsburgh’s oldest continuously operating Ethiopian eatery.

The link between food and community in Ethiopian culture is strong ... Both beekeeping and tej-making are ancient traditions in Ethiopia, dating back at least 2,000 years. Honey is also central ...