This extraordinary elixir is for me the very apogee of anchovydom; for the anchovy lover ... but this is equally a sauce – for steak, roast beef, lamb, whatever you feel like pouring it on ...

You can add garlic and salt too if you wish, (especially if you have bypassed the anchovy) and serve the resulting emerald green sauce with the cold roast beef or lamb. I do think there is one ...

What makes this Caesar salad a tasty side that goes with juicy roast beef is its homemade dressing. The blend of anchovies, Dijon mustard, and olive oil in the dressing adds a tangy complexity to ...

Simon Hopkinson's recipe for roast peppers is perfect as an antipasto ... snuggled inside the pepper and then topped with salty anchovies and fresh basil to finish. This meal provides 231 kcal ...

Villa Maria Reserve Cabernet Sauvignon/Merlot Gimblett Gravels 2014 is a densely coloured wine that makes a suitably robust partner for a quality cut of aged beef, served rare with a set of ...