The main carbohydrate in rice is called starch, which is made of two long chains of glucose called amylose and amylopectin. Manufacturers make many products from rice, including rice flour, rice ...

Assam Agriculture University develops a new high-yielding rice variety called 'Labanya'. 'Labanya' combines the nutritional ...

In 2015, the global wheat flour market was valued at $200 billion and is estimated to reach a value of $270 billion by 2022. On average, one quarter, or 500 calories, of Americans’ daily caloric ...