Add the remaining cubes of butter to both the potatoes and green beans. Season the dish with salt, pepper and garlic as desired. Place the sheet pan in the oven and bake for an additional 15 minutes.

Ingredients for this recipe: • 3-5 pounds of trimmed green beans • 2 small or 1 large peeled yellow onion • 1 pound salt pork • 3 pounds large diced russet potatoes, peelings optional ...

Broil the ham, as is, at 205˚C for 5-7 minutes, or until the tops of the ham are golden brown. Feel free to baste the ham halfway through with the juices in the pot.

2. Push ham hock down in the middle of the green beans. 3. In a bowl, combine the onions, garlic, chicken granules, salt, black pepper, paprika, and red pepper flakes. Blend well. 4.