The loss of muscle mass and strength poses an increasingly significant challenge for an aging society. Prof. Kristina ...

Both Shah and Hartog agree that legumes, which include foods such as beans, chickpeas, lentils, and peas, are one of the best ...

The variation in amino acid profiles in red meat also depends on the age and sex of the source animal. Red meat has been indicated as a major contributor to the increasing incidence of ...

The loss of muscle mass and strength poses an increasingly significant challenge for an ageing society. Prof. Kristina Norman's team at the German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE ...

It is known that older adults with physical frailty and sarcopenia show a different amino acid profile to their healthy peers, suggesting that metabolic changes are reflected in circulating amino ...