Wakefield sold her recipe rights and the Toll House name to the Nestle company in 1939. Soon enough, they were an American classic. You can get the original recipe here.

Main Dish: If you love American flavors, this is your sandwich! Bacon, mustard, cheddar... all compressed into a triple sandwich. Perfect for a quick dinner. Pair it with a salad and you're good ...

This dish, created by the team at the Rossland-based restaurant Velvet Restaurant & Lounge, takes inspiration from the devastating wildfires experienced in B.C. in 2021. Read the full recipe here.

Get Recipe: Slow Cooker Jambalaya A slow cooker can help save oven space, especially during busy holiday cooking. This easy classic-ish Creole dish is made in the slow cooker, but it’s still ...

From Garten’s popular cookbook Cook Like A Pro comes her recipe for Chicken Marbella. This beginner recipe feeds six, and calls for two four-pound chickens, olive oil, red wine vinegar, pitted ...

Ingredients: 2 chicken legs, skin on 4 chicken thighs, skin and bone on 2 tbsp olive oil, plus extra for grilling 2 garlic cloves, crushed 1 tsp ground cumin 1 tsp smoked paprika ½ tsp ground ...

When fresh zucchini abounds in summer gardens, you need these main dish recipes. They're easy to make, delicious, and offer loads of variety. So, when your garden gives (and gives and gives!) zucchini ...