Ever wonder why some biscuits and gravy just hit different? We’re pulling back the curtain on the Southern secrets that make ...

Making a biscuit, baby: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper. In a large bowl whisk together the flour, sugar, baking powder, and salt.

American "biscuits", a staple in Southern cuisine, are similar to scones and are often served with a milk gravy. For a less rich alternative to the creamy gravy, try barbecue or chilli sauce.

Using a 3-inch round biscuit cutter, cut out six biscuits. Place biscuits on a rimmed baking sheet. Cover and freeze until firm, about 15 minutes. Meanwhile, preheat oven to 375°F.