Biscuits are one of the country's favorite foods. They're versatile and can show up at any meal, and they come in so many ...

By Kara Kimbrough    The homemade biscuit, a beloved American icon, is on the endangered species list. I blame it on ...

Biscuits can take a beating. They get shoved into paper fast-food bags, drowned in sausage gravy and yanked from refrigerated tubes with a jarring pop. They’re the workhorses of the American ...

British "biscuits" are more like cookies. British scones, meanwhile, are closer to American scones, though more austere. With ...

Butter the holes in a 12 tray muffin tin and set oven to 180oc. Place the flour in a bowl and mix in the castor sugar, baking powder and soda. Melt the butter and mix 50g of it with the buttermilk ...

It was the second-fastest time ever run on an American track for the distance. “Don’t think,” said Pollard afterward, “he didn’t know he was the hero.” ...

We’re talking about biscuits, of course. When you’re tucking in to one of your favourite buttery treats, you’re also tasting a tiny bit of history. BBC Bitesize sat down with food historian ...