Layer the ham on top of the dough, overlapping the ham slices as needed. Then add a layer of cheese over top of the ham. Starting at the long edge of the dough, roll the dough into a long log.

Step 4: Brush with beaten egg, and stripe the top of each pastry with a knife. Step 5: Bake for 20 minutes at 350°F (180°C). Step 6: There you are, your ham and cheese pastries are ready!

125 grams smoked Monterey Jack, or other smoked cheese 1 tablespoon chopped jalapeno pepper 125 grams Serrano ham 2 cups arugula, stems trimmed 1 tablespoon olive oil ¼ cup mayonnaise ...

This One Ingredient Makes a Ham and Cheese Sandwich 10x Better first appeared on Parade on Jun 9, 2025 This story was originally reported by Parade on Jun 9, 2025, where it first appeared.

150 grams aged white cheddar cheese, grated (about 2 cups; divided) • salt and ground white pepper, to taste 1 1/2 cups ham, cut into 1/2-inch cubes 1 cup frozen peas 2 Tbsp freshly grated ...

2. In large bowl, combine the flour, baking powder, salt, Parmesan cheese, cheddar cheese, and thyme. Stir to combine. 3. In another bowl, whisk together the eggs, buttermilk and vegetable oil.

Ham & Cheese Croissants Ingredients 200g smoked bacon lardons 1 large onion, finely diced 1 carrot, finely diced 4 garlic cloves, minced 1 teaspoon herbes de provence 2 tablespoons tomato puree ...

• mayonnaise, to taste 4 slices Swiss cheese (see Note) • sliced ham, to taste 1 Tbsp + 1 tsp butter • red pepper jelly, cranberry sauce, crabapple jelly, quince jelly, fig jam or other ...

By Sheryl Julian Globe Correspondent,Updated April 15, 2025, 10:00 a.m. Ham and Cheese Crostata Sheryl Julian for The Boston Globe ...

Extra tips: * Slurries can be used to thicken any number of pan-fry sauces, stews, soups or dressings that just look too thin. Chefs — especially your favorites at the Chinese and Italian take ...