Nothing's better than a fresh batch of homemade pasta. The taste and texture of freshly prepared noodles is well worth the ...

There’s something truly comforting about a bowl of fresh, homemade egg noodles. With their soft, tender texture and rich flavor, these noodles elevate any dish they accompany, from hearty soups ...

Miki are a type of fresh thick egg noodle popular in the Philippines. This version, developed by chef Sheldon Simeon, can be enjoyed in his Meat-Lovers’ Miki Noodles recipe or any soup or stir ...

Jet Tila’s Easy Lo Mein Noodles are cooked with chicken, carrots, green onions and baby bok choy and seasoned with fresh ginger and minced garlic. (Photo by Cathy Thomas) ...

Fresh shrimp and squid, egg noodles, bamboo shoots and snow peas are the main ingredients in this standard Hong Kong restaurant dish, in which the cooked noodles are pan-fried.

Sadly, at my local supermarket, they no longer stock fresh egg noodles, but they carry fresh Japanese Yaki Soba noodles. They are tightly packed and accompanied by small sauce packets.

The dish centers on fresh egg noodles. In the marketplace they are found refrigerated, often labeled “lo mein noodles,” or “egg noodles,” or “pancit noodles.” Sadly, at my local supermarket, they no ...