Here's a hint: It’s all in the crust. I am a huge pumpkin pie fan, but my favorite recipe ever, the one from Flour Bakery, requires nearly seven hours to make. The flaky pâte brisée crust ...

While Alton Brown's Lemon Meringue Pie Filling sounded ... for the recipe and had each measured amount ready to go. My pie crust and meringue, following Brown’s instructions faithfully, resulted ...

I made sweet-potato pies using recipes from chefs Trisha Yearwood, Carla Hall, and Alton Brown. Yearwood's pie was simple yet a bit watery and Brown's fell apart as I ate it. Hall had the best ...

The pie crust can be made by using a pastry blender ... Contessa’s crust recipe to Pioneer Woman Ree Drummond, Alton Brown, and Martha Stewart’s recipes. The writer ranked Drummond’s ...

Alton Brown, host of The Food Network show Good Eats and author of I'm Just Here for More Food, shares the secrets behind a perfect pie crust. He talks with NPR's Jennifer Ludden. Basic Pie Dough ...

I made apple pie using recipes from Gordon Ramsay, Ree Drummond, and Alton Brown to find the best ... and sugar first — into the crust, and they'll soften as they bake. But Ramsay's apple ...

I made sweet-potato pies using recipes from chefs Trisha Yearwood, Carla Hall, and Alton Brown. Yearwood's pie was simple yet a bit watery and Brown's fell apart as I ate it. Hall had the best recipe, ...