Prepare to brighten any day with this truly delightful Lemon Cake! This isn’t just any cake; it’s a burst of sunshine in ...

Ground pistachios in the batter create a naturally green-tinted cake with subtle nuttiness. Cardamom adds aromatic warmth ...

Whip up the Chantilly cream. Beat cream cheese and mascarpone in a stand mixer until smooth. Beat in powdered sugar until no ...

For the Cake: ½ cup sourdough starter (100g) 1 cup (120g) melted butter 1 cup (200g) granulated sugar (cane sugar) ½ cup (120g) brown sugar, packed 3 large eggs 1 ½ teaspoons vanilla extract 2 ...

Good to know: The recipe makes a medium size cake with two 20 cm layers. For special occasions, double it up to make four layers. Ingredients 125 g butter, softened 210 g (250 ml) caster sugar 2 X ...

1 (8-ounce) package cream cheese, room temperature Pinch coarse salt, to taste 2 teaspoons pure vanilla extract 2½ to 3½ cups powdered sugar Milk, as necessary for thinning DIRECTIONS ...

But carrots, raw carrots, in cake. Why this person didn’t get their due seems unjust, but maybe it’s because they were an anonymous health-nut hippie, in which case they wouldn’t care about ...

On Sept 13, Stewart shared the recipe saying, “Cinnamon and ginger add a savory autumn spice to this three-layer apple cake, while the cream cheese frosting (and a few carefully place apple ...