Knives come with single and double edges. A double-edged knife is sharp on both sides of the knife, versatile in usage and suitable for pull as well as push cutting techniques.

Boning knives have a long, narrow, pointed blade that makes them an ideal tool for maneuvering through meat and around bones. They are designed specifically for trimming, slicing, and deboning ...

One of the most frequently used kitchen tools is the knife. Using the right knives can make a significant difference in the quality of your food. A classic chef's knife is perhaps the most important ...

How to choose the perfect knife: A detailed guide on types of knives and their essential uses TOI Lifestyle Desk / etimes.in / Oct 20, 2024, 22:30 IST Follow us ...