A 9x13-inch pan has plenty of uses in the kitchen. From dips and dinners to desserts, there are plenty of ways to use your ...

Red beans and rice is the kind of dish that fills the house with rich, savory aromas—and this recipe walks you through how to ...

Add onions to pot, and cook over medium, stirring often and scraping up any browned bits, until well browned, about 8 minutes. Add celery, bell pepper, Creole seasoning, black pepper, garlic, bay ...

Writer Jolinda Hackett puts an Italian-style spin on two classics, cannellini beans and rice, in this less-than-15-minute recipe ideal for a vegetarian, vegan, and gluten-free side dish.

Stir in drained beans, chicken stock, and 8 cups water; bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, until beans are just soft and liquid begins to thicken ...