Sprinkle fresh rosemary and sea salt evenly over the surface. Bake the focaccia in a preheated oven at 400°F (200°C) for 20–25 minutes, or until the top is golden brown and crispy.

Makes 6 Who doesn't want a warm, freshly baked scone for breakfast? You might be shaping them in a rented cabin in the mountains (you only need a bowl and a baking sheet), at a summer house with ...

Preheat Dutch oven for 30 minutes while the dough completes the second rise. Carefully remove the hot Dutch oven from the oven and remove the lid using an oven mitt.