In his waders, Stefan Astner checks on the albino sturgeon: Almost two decades after they hatched, they’re ready to be gutted for their caviar and to be shipped out for New Year’s celebrations. “The ...

Albino Beluga Sturgeon Caviar Almas caviar comes from the female albino beluga sturgeon, aged at 100 years old and is found in the most uncontaminated parts of the Caspian Sea.

Demand for caviar remains high, and not just from paying customers, but sturgeon rustlers, too. A year ago, 400kg of sturgeon were stolen from a farm less than two hours away from Groedig.

IN his waders, Stefan Astner checks on the albino sturgeon: Almost two decades after they hatched, they're ready to be gutted for their caviar to be shipped out for New Year's celebrations. "The fish ...

A new caviar is thought to be the most expensive food in the world with a kilo of the "white gold" fetching a whopping £73,000 - and that is at the discount price. The brand-new caviar, invented by ...

GRöDIG, Austria: In his waders, Stefan Astner checks on the albino sturgeon: Almost two decades after they hatched, they're ready to be gutted for their caviar to be shipped out for New Year's ...

It’s meant to reproduce the roe of white sturgeon, which are only found in the Black and Caspian seas and are exceedingly rare. Real white caviar costs about $36,000 per kilogram.

White caviar, which comes from the rare albino sturgeon, is being produced in Austria and shipped all over the world ahead of New Year's Eve.

He studied the caviar industry and thought, Why not us? A few years later, in 2000, he acquired some Fraser River white sturgeon, one of the planet's few stable sturgeon populations, and got to work.

Demand for caviar remains high, and not just from paying customers, but sturgeon rustlers, too. A year ago, 400 kilos of sturgeon were stolen from a farm less than two hours away from Groedig.

Owner Walter Gruell is one of about 2,500 sturgeon farmers worldwide that produce a combined 415 tonnes of caviar a year, according to the World Sturgeon Conservation Society's most recent figures ...